An essential kitchen microwave oven repair service appliance today, a microwave oven can be found in every kitchen. It was originally reserved for those in a hurry who like prepared or frozen meals, its use has increased and the device has won and lovers of good food thanks to its many functions. Microwave, multifunction device
Today, most microwave oven repair service include multiple functions, called combination microwave ovens. Among the leaders we can say:
Hot air: it distributes the heat inside the oven. Steam cleaning: it makes cleaning faster by removing splashes.
A mixture of flour and yogurt works, for the highest quality
The grill function allows you to find the crispness of dishes cooked in a traditional oven.
Move To Grill Function
With the fast grill, you can cook vegetables or cook your meat and fish, getting that layer of heat that only a traditional oven can create until now. In fact, the food is produced by the resistance in the vault of the oven that rises to a high temperature. This diet, if it is good in taste, also has the advantage of preserving vitamins and mineral salts of food by reducing the time of eating.
Energy Consumption Of Microwave Oven Grill
It is said to be energy efficient due to its fast heating capacity, microwave ovens appliance consume less energy than models that do not have this function. If it leaves you to buy a traditional oven, the choice of this device remains very useful since all other types of use consume less energy, especially the heating function.
Microwave Oven Maintenance
Cooking or just putting dishes back in the microwave always creates a mess. A simple stage or liquid cleaning is enough to prepare your device, as long as you don’t wait for the deposit to dry. Easy cleaning for the oven that provides a steam system that eliminates splashes. Regarding the microwave grill oven, as in the traditional oven, the resistance does not require any cleaning.
HOW A MICROWAVE WORKS
MICROWAVES cook food inside
Microwave ovens get their name from their function: to generate electric rays, like radio waves, to cook food. The radiation is produced by a device called a magnetron and bounces off the walls of the oven. They are added to the water, sugar and fat in the food, stirring the particles and creating heat. On the other hand, these conventional ovens, cooking from the outside, transfer heat from the direction from the outside of the food to the center.
How Microwave Cooking Works
The microwave food sensor matches your dinner with the right time and power settings. The sensor in the microwave detects the moisture that the food releases as it heats up and adjusts its cooking time.
DISCLAIMER OF THE INDIVIDUAL
Convection cooking is similar to cooking in an oven. The heating element is heated by a fan that circulates it around the food. Some microwaves have a “combination” setting that switches between convection cooking and traditional microwave cooking, combining the benefits of outdoor and indoor cooking. leave.
The Temperature Is Low
Some microwave ovens offer a low broil-like heat setting that browns and thickens, bringing the benefits of a traditional microwave oven. Low temperature to keep food warm
Keep the base warm using a toaster or magnetron to keep the food warm and ready to serve.
MICROWAVE OVENS ARE DESIGNED TO DO MORE
Many new models have improved the traditional performance of microwave ovens. The oven has a compact design that combines the low temperature of spices with the cooking power of microwaves to make frozen and frozen meals.
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