According to the latest report by IMARC Group, titled “Polydextrose Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2023-2028,” offers a comprehensive analysis of the industry, which comprises insights on the global polydextrose market insight. The report also includes competitor and regional analysis, and contemporary advancements in the market.
The global polydextrose marketsize reached US$ 272.5 Million in 2022. Looking forward, IMARC Group expects the market to reach a value of US$ 376.38 Million by 2028, exhibiting a growth rate (CAGR) of 5.20% during 2023-2028.
Industry Definition and Application:
Polydextrose represents a non-digestible carbohydrate and soluble fiber that is utilized as a texturizer as well as a low-calorie bulking agent to increase the fiber content of various food products. It is usually obtained by melting and condensing glucose polymers with sorbitol end groups and comprises D-glucose, sorbitol, citric acid, phosphoric acid, etc.
Polydextrose offers several health benefits, including lowering cholesterol and blood glucose levels and enhancing the frequency of mineral absorption and bowel movements in the intestinal tract. Consequently, it finds wide-ranging applications in the preparation of bakery and confectionery items, beverages, sauces, dessert mixes, gelatin, salad dressings, candies, breakfast cereals, etc.
Trends and Drivers:
The increasing prevalence of numerous chronic and lifestyle diseases, such as diabetes and obesity, is augmenting the demand for functional food items, owing to their high fiber and low-calorie content, which is among the key factors driving the polydextrose market. Apart from this, the growing consumer health consciousness and the inflating need for nutritional and dietary supplements are also propelling the market growth.
Moreover, the widespread adoption of polydextrose as a stabilizer, humectant, thickener, etc., in yogurt and other products is further positively influencing the global market. Besides this, it is used in commercial beverages and medical food, on account of its low-carb, rich fiber content, and low glycemic index, which is acting as another significant growth-inducing factor. Additionally, the rising popularity of this fiber as an alternative to starch, sugar, and fat in ice cream is expected to fuel the polydextrose market over the forecasted period.
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For the competitor segment, the report includes global key players of the Polydextrose market.
Akhil Healthcare Pvt Ltd, Baolingbao Biology Co. Ltd., Cargill Incorporated, Danisco A/S (International Flavors & Fragrances Inc., DuPont de Nemours Inc.), Devson Impex Private Limited, Foodchem International Corporation, Henan Tailijie Biotech Co. Ltd, Rajvi Enterprise Private Limited, Samyang Corporation, Shandong Bailong Chuangyuan Bio-Tech Co. Ltd., Tate & Lyle PLC and Van Wankum Ingredients.
Breakup by Form:
Breakup by Application:
- Bakery and Confectionery
- Yogurts and Dairy Products
- Asia Pacific
- North America
- Middle East and Africa
- Latin America
On the geographical front, Asia Pacific enjoys the leading position in the market. This can be attributed to the rising establishment of international companies in the region, on account of low manufacturing costs and cheap labor.
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